Hmm. It seems that not only does this new blog need another post <uhem>, but it also seems that something is following me around on the internet. I’ve read The Omnivore’s Hundred, and just read about The Vegan’s Hundred. So after reading about it in a few places, I am taking it as a sign that I’m to follow suit and list the ones that I’ve had (on The Vegan Hundred). Let me be honest, though: I am not a vegan. I used to be, and now I’m vegetarian again. It is my intent to become vegan again, however, so that’s why I’m doing The Vegan Hundred. (Fake it till ya make it, they say.)
So here’s how this works:
1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!
1. Natto (Thanks go to FB for this definition [she knows who she is:) ]: Fermented Soybean Tofu. It tastes like dirty socks apparently..)
2. Green Smoothie (Not my favorites, but have drunk.)
3. Tofu Scramble (Ohh yes. I fell in love with these years ago. Num!)
4. Haggis (Horjy dorjy. I lived in the UK for a while [vegan days] and the idea of this dish [no offense to proud Scots] gives me the heebee jeebies. But I have had some delicious vegan haggis. Go figure.)
5. Mangosteen
6. Creme brulee (Surely this isn’t vegan? Or am I missing something?)
7. Fondue (Oh yes. I also lived in Switzerland [birthplace of the fondue], pre-veg-still-meat-eater days. But I’ve done a veggie-ish version.)
8. Marmite/Vegemite (Not my favorite.)
9. Borscht (I have a problem w/ beets. They make me revisit them.)
10. Baba ghanoush (Excellent.)
11. Nachos (Love them. Have had them cheeseless, and I’m curious to try them w/ a cheeze-ish sauce.)
12. Authentic soba noodles (I think so…)
13. PB&J sandwich (Of course!)
14. Aloo gobi (Heaven on a plate in an Indian restaurant.)
15. Taco from a street cart
16. Boba Tea (Is this like Thai tea?)
17. Black truffle
18. Fruit wine made from something other than grapes (Can’t remember the fruit… but yes.)
19. Gyoza (Again, I have to play vegan-stupid.)
20. Vanilla ice cream (Prefer it to chocolate.)
21. Heirloom tomatoes (Oh my goodness. THIS is heaven on earth. Freshly sliced, juicy, a teensy bit of sea salt…)
22. Fresh wild berries (And some hand-picked, organic blackberries from Washington are in my freezer right now.)
23. Ceviche (Qu’est-ce que c’est?)
24. Rice and beans (Qué? No– I’m kidding. Of COURSE!)
25. Knish
26. Raw scotch bonnet pepper (Is this Scotch for real?)
27. Dulce de leche (Vegan version?)
28. Caviar (Over my dead body. Not even a vegan version. Ick.)
29. Baklava (Surely I didn’t eat a vegan version, though.)
30. Pate (I have a sick love affair with Tartex.)
31. Wasabi peas (Oohh these are good but dangerous for my delicate tastebuds.)
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut (Authentic German stuff. In Germany. Lovely)
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly (?)
39. Gumbo (Another “not over my dead body” one. Sorry)
40. Fast food french fries
41. Raw Brownies (Though actually I’ve considered going raw before…)
42. Fresh Garbanzo Beans
43. Dahl (Lovely.)
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more
46. Stroopwafle
47. Samosas
48. Vegetable Sushi (The only kind I eat!)
49. Glazed doughnut
50. Seaweed (I adore seaweed salad.)
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy (Not vegan, but I have had it before.)
56. Gnocchi (Authentic, in Italy lol)
57. Piña colada (Dangerous Liquid Candy to Get Brèagha Drunk.)
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores (Normal and vegan.)
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian (I WANT TO TRY THIS!)
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake (Ahh the trips to the amusement parks in my youth.)
68. Smoked tofu (Another lovely.)
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe (I think I’ve had it. It would have had to be overseas for the real stuff.)
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky (Vegan jerky is good.)
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough
